Last week, I decided that I would cook "American" spaghetti for Sidnei's family. I guess I should really just call it, my spaghetti, I suppose spaghetti in itself is not that American. But here in Brazil...at least from what I've had, the spaghetti isn't quite done the same. It has a very tiny bit of sauce and is served as a side, rather than the main course, with rice, and some sort of meat.
So we took the recipe my Dad gave me and did a little more of a spicy spin off! We had to improvise a little because we don't have access to all the ingredients we had at home, but everything worked out perfect! We had a lot of fun